Commis 1 F&B Culinary Jumeirah Al Naseem

Job Description

An exciting opportunity has recently arisen for the job role of Commis 1 in Jumeirah Al Naseem. The role holder is responsible for assisting in food preparation and presentation in the hotel’s dining services. This role involves working closely under the direction of senior chefs, honing cooking skills, and ensuring adherence to food safety and hygiene standards.

Responsibilities of Commis 1

Responsible for completing the daily checklist of mise-en-place and food storage.
Ensure that the food items are stocked properly in refrigerators and freezers.
Document inventory of kitchen supplies, and notifying supervisors of low stock situations.
Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and cleaned following established standards.
Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index.
Attend daily meetings with the Demi Chef (Chef De Partie) and other meetings as requested by the Executive chef/Executive sous chef.
Organize together with the Demi Chef (Chef De Partie) shifting in the section with regard to mise-en-place production and its service.
Take orders from their Demi Chef (Chef De Partie) and carry them out in the correct manner.
Work to the specifications received by the Demi Chef (Chef De Partie) regarding portion size, quantity and quality as laid down in the recipe index.

Requirements of Commis 1

The requirements of Commis 1 are as under:

Completed kitchen apprentice or chefs training course.
AT least one year of experience in the same position in a luxury 5-star hotel or a renowned restaurant.