Chef De Partie Jumeirah Al Naseem

An exciting opportunity has arisen for eligible candidate for job position of a Chef De Partie at Jumeirah Al Naseem. This job has been posted by Jumeirah Group on 1 December 2023. If you are willing to go for this role, submit your application now.

Job Purpose of A Chef De Partie

To oversee and manage a specific section of the kitchen, ensuring the preparation and delivery of high quality dishes while maintaining kitchen standards and collaborating with the culinary team.

Duties of A Chef De Partie

• Assist the Chef de Cuisine/Sous Chef in developing standard recipes which allow the kitchen department to operate at an acceptable cost.
• Organize shifts in the designated section with regard to mise en place production and its service.
• Maintain good colleagues relations and motivate colleagues.
• Check food preparation daily, portion size, quantity and quality as laid down in the recipe index.
• Whenever required, attend daily meetings with the Chef de Cuisine or Sous Chef and other meetings.

Qualification & Experience

• High School Diploma.
• Professional qualification or certification in kitchen production or management.
• Experience in either European, Arabic or Asian cuisines.
• 1-2 years  of experience in the same position in a luxury 5-star hotel or a renowned restaurant.
• Completed kitchen apprentice or chefs training courses for at least one year.

Skills & Knowledge Desired

• Demonstrate passion for quality and cooking.
• Fluent in English.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills in MS Office and recipe maintenance system.

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