Chef de Partie Butchery Al Maha Arjaan by Rotana

Al Maha Arjaan by Rotana is currently seeking for passionate and dynamicChef de Partie Butchery who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Chef de Partie

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Consult and check on daily requirements, functions and last minute events.
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Requirements of Chef de Partie

•  Professional kitchen apprenticeship or chefs training course.
• 2-3 years previous experiences in quality establishments .

Skills and Knowledge Desired

• Good culinary skills.
• The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
• The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time.
• You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

Possess following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Demi Chef de Partie In Room Dining Marriott Al Forsan

Tagged as: Chef De Partie