Chef De Partie Anantara Hotels, Resorts & Spas UAE

Anantara Hotels Resorts & Spas

https://minorhotels.com/en

Qasr Al Sarab Desert Resort by Anantara is presently recruiting suitable and skilled candidate for the role of Chef De Partie. This job was published by the company on January 15, 2024 and is open to receive application from interested candidate. If you are willing for this job then submit your application now.

Responsibilities of Chef De Partie

  • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
  • Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Maintain outlet safety at all times.
  • Take responsibility for asset management of all outlet property and facilities.
  • Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
  • Promote positive inter-departmental relations through candid communication and cooperation.

Role Requirements

Following are the requirements for the job role of Chef De Partie at Anantara Hotels, Resorts & Spas:

  • Completed kitchen apprentice or chefs professional course.
  • 1-2 years of experience in similar role.

Reservations Manager Anantara Hotels Resorts & Spas

Restaurant Manager Anantara Hotels Resorts & Spas

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