Chef De Cuisine Qasr Al Sarab Desert Resort Anantara Abu Dhabi

Qasr Al Sarab Desert Resort by Anantara is presently hiring suitable candidate for the job role of Chef De Cuisine. The vacancy was announced by the hotel on March 15, 2024. If you are willing for this role then submit your application now.

Responsibilities of Chef De Cuisine

• Organize all activities within 1- a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers.
• To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned.
• To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
• To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
• To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines
• To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
• To be responsible for maintaining outlet safety at all times.
• To be responsible for asset management of all outlet property and facilities.
• Conduct a preventative maintenance inspection on a monthly basis.
• To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• To supervise all team members including hiring and discipline in conjunction with the Executive Chef.
• Promote positive inter departmental relations through candid communication and cooperation.
• Above all, to lead by example through a “hands on” approach to motivate our Team members to excel.

Requirements of Chef De Cuisine

• High School diploma or certification in hospitality management.
• Have 1 year of experience in dealing with high profile guests.
• Have experience working with high volume.

Skills and Knowledge Desired

• Be well versed with international cuisine.
• Have luxury hotel/resort background.

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