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Sous Chef Hilton Palm Jumeirah UAE

  • Full time
  • Dubai, United Arab Emirates View on Map
  • @Hilton posted 1 day ago
  • Posted : December 6, 2025 -Accepting applications
  • Salary: د.إ12,000.0 - د.إ15,000.0 / Monthly
  • View(s) 6

Job Detail

  • Job ID 55227
  • Career Level  Intermediate
  • Experience  3 Years
  • Gender  Male Female 

Job Description

This full-time Sous Chef role at the iconic Hilton Dubai Palm Jumeirah (618 rooms, private beach, 12 F&B outlets) is one of the best senior kitchen leadership tickets on the Palm right now – you’ll run hot & cold sections, oversee 60+ chefs, drive menu development, and deliver flawless breakfast, all-day dining, banqueting (up to 1,000 pax), and specialty restaurants. Pay is AED 12,000–15,000 basic + AED 6,000–9,000 service charge = AED 18k–24k+/month tax-free + single accommodation, annual flight, medical, duty meals, 30–45 days leave, Hilton worldwide staff rates. Perfect for a strong CDP or Junior Sous ready to step up and run a flagship Palm property kitchen.

About Company

Hilton Dubai Palm Jumeirah – 618-room beachfront icon on the trunk of the Palm, private 400 m beach, award-winning outlets (Trader Vic’s, Jones the Grocer, McGettigan’s, Barfly), massive pool deck. One of Dubai’s busiest and most loved resorts.

Job Title

Sous Chef – Multi-Outlet & Banqueting

Responsibilities

  • Run daily kitchen operations with Head Chef.
  • Lead breakfast, all-day dining, banqueting, specialty restaurants.
  • Menu creation & seasonal specials.
  • Train, schedule, and motivate 60+ brigade.
  • Cost control, stock rotation, wastage management.
  • Ensure flawless HACCP & Dubai Municipality standards.
  • Handle VIP & guest chef events.

Requirements

Education

Professional culinary diploma or apprenticeship.

Experience

Minimum 4–6 years as CDP/Junior Sous in 5-star international chain hotels (gastropub experience a bonus).

Qualifications

  • Eligible to work in UAE.
  • Fluent English.

Skills

  • Multi-cuisine mastery (international, Arabic, Indian, seafood).
  • Strong leadership & team motivation.
  • Creative menu development.
  • Excel in high-volume banqueting.

Knowledge

  • HACCP Level 4 & food safety.
  • Costing, portion control, inventory.
  • Hilton brand standards.
  • Current food trends.

Applicant Location

On-site Palm Jumeirah, Dubai (staff accommodation + transport provided).

Application Procedure

To apply, download the Job Info app from the Google Play Store and submit your application through the app.

Note

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