Waiter / Waitress Jumeirah Al Naseem Dubai

An exciting opportunity has arisen for a Seasonal Waiter / Waitress – F&B Service in Jumeirah Al Naseem at King Salman bin Abdulaziz Al Saud Street, Madinat Jumeirah Resort, Umm Suqeim, Dubai, United Arab Emirates. This is an Entry level, time job. For this role salary ranges  between 3000-6000 AED which may be slightly negotiable during the interview process.

Responsibilities of Waiter / Waitress

  • Greet guests with a warm welcome and smile. Escort them to their tables.
  • Cater to their requirements by taking food and beverage orders, serving food and beverages to customers and attending to customers’ needs.
  • Communicating the orders to the kitchen effectively, memorizing the menu and offering recommendations to upsell appetizers, desserts, drinks, etc., in line with Jumeirah standard operating procedure.
  • Answer inquiries about food and beverage items on the menu.
  • Assist guests by explaining how various menu items are prepared and describing ingredients and cooking methods, where applicable.
  • Be aware of allergy information on menu items and inform guests where needed or inquired.
  • Inform guests of daily specials or special items/promotions not listed on the menu.
  • Check customer identification to ensure they meet alcohol legal age requirements or requirements as per local law.
  • Offer food and wine suggestions. Take food and beverage orders accurately including any special requests. Inform the Kitchen as per the request.
  • Work with bartenders to fill beverage orders. Work with kitchen staff to process and expedite food orders.
  • Deliver and serve food at tables. Use established food handling and serving techniques as per Jumeirah standard.

Requirements of Waiter / Waitress

  • Food and alcohol handling certifications.
  • Passion for delivering exceptional dining experiences.
  • 1 year of experience in the same position in a restaurant sector: within a 5-star hotel, luxury restaurant, or upscale bar setting.

Skills and Knowledge Desired

  • Fluent in English and an additional international language is a plus.
  • Knowledge of Food and Beverage applications: Micros and Sevenrooms.

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