Restaurants & Beverages Officer, Transguard Group UAE

  • Full time
  • Dubai, UAE
  • Posted 10 months ago
  • 5000-12000 AED / Month

Transguard Group presently has a job opening for eligible candidate for the position of a Restaurants & Beverages Officer. The successful candidate will work for Transguard’s trusted client to be based out of their office in Dubai. This job was listed by Transguard Group career’s page on 3rd October and is now open for desirous applicants !

Job Purpose of A Restaurants & Beverages Officer

  • Support the effective operation and management of restaurants and beverages (R&B) concessions within the airport.
  • This position assists in ensuring that R&B partners deliver exceptional culinary experiences, meet sales targets, and maintain high standards of food quality, service, and safety.

Job Duties of A Restaurants & Beverages Officer

  • Build and maintain positive relationships with airport restaurants and beverages concessionaires.
  • Assist in negotiating lease agreements, renewals, and rent terms.
  • Collaborate with concessionaires to ensure diverse and high-quality menu offerings.
  • Monitor food quality, presentation, and adherence to culinary standards.
  • Enhance the overall dining experience through excellent service, cleanliness, and food safety.
  • Coordinate marketing initiatives and promotions within R&B concessions.
  • Analyze sales and financial data to evaluate concessionaire performance.
  • Ensure concessionaires comply with airport regulations, including health, safety, and licensing.
  • Prepare regular reports on concessionaire performance and compliance.
  • Oversee day-to-day operations, including sales, staffing, and inventory control.

Who Can Apply?


  • Bachelor’s degree in hospitality management, food service management, or a related field is often preferred.


  • 2-3 years of experience in implementing and monitoring quality assurance measures to maintain consistent food quality and service standards. 

Skills & Knowledge Desired

  • Knowledge of culinary operations, customer service, and business management.
  • Understanding of health and safety regulations and protocols, including food safety practices and emergency response procedures.
  • Proficiency in using data analytics tools to evaluate sales trends, customer preferences, and operational performance.
  • Knowledge of sustainable practices and initiatives in the food and beverage industry, such as waste reduction and responsible sourcing.

Restaurants & Beverages Manager, Transguard Group UAE

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