Chef De Partie, Zabeel House Jumeirah

  • Full time
  • Dubai, UAE
  • Posted 10 months ago
  • 5000-10000 AED / Month

Jumeirah Group presently has job opening for eligible candidate for position of a Chef De Partie. The aspiring candidate will work at Zabeel House by Jumeirah the Greens (a subsidiary of Jumeirah Group) and join the Culinary department in Dubai. This job has been posted by Jumeirah Group on 4 October 2023 and is now open for all desirous candidates.

Job Purpose of A Chef De Partie

Oversee the preparation, cooking and presentation of meals in the assigned section and assist in the planning and managing of activities related to the kitchen including menu creation, management of kitchen staff.

Duties of A Chef De Patie

  • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operations of that kitchen section to the expected quality standards of  Executive Sous Chef.
  • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to.
  • Assists Jr. Sous Chef / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
  • Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests.
  • Plans staff training with the Sous Chef and maintain an active training plan/programme for each team member.
  • Supervises and check every dish sent from the section.
  • As Chef De Partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning.
  • In the absence of a senior chef ensure the kitchen records and labelling standards are being maintained at all times.

Who Can Apply?

Qualification

  • Bachelor’s Degree in Culinary Arts or similar from an accredited Culinary School.

Experience

  • Must have at least 3 years of experience in responsible roles .

Skills & Knowledge Desired

  • Very good command of speaking, reading, and writing English language.
  • Strong communication and interpersonal skills.
  • Expert in hygiene, health and safety knowledge.
  • Expert in product quality and presentation skills.
  • Expert culinary knowledge of both classical and international culinary trends.

Chef de Partie, Four Seasons Hotel UAE

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