Chef De Cuisine, Hyatt Hotels Corporation UAE

  • Full time
  • Dubai, UAE
  • Posted 10 months ago
  • 9000-18000 AED / Month

Hyatt Hotels Corporation

Hyatt Hotels Corporation (Grand Hyatt Dubai) presently has a job opening for eligible candidate for position of a Chef De Cuisine (Singaporean and Seafood Speciality) in Dubai, UAE. The candidate will be required to work at Grand Hyatt Hotel in Dubai. This job was posted by Hotel on 11th September 2023 and is now open for desirous applicants.

Job Purpose of A Chef De Cuisine

  • Responsible for overseeing the kitchen operations, menu development, and culinary team, ensuring the delivery of high-quality dishes and a memorable dining experience.
  • Their role involves culinary leadership, creativity, and maintaining kitchen efficiency.

Duties of A Chef De Cuisine

  • Responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • Manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards.
  • Ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Who Can Apply?


  • High School Diploma.
  • Qualification in Kitchen Production or Management.


  • Minimum 2-3 years experience as a Sous Chef in a hotel or restaurant of good standards.
  • Experience in luxury international brands with a thorough experience in Singaporean cuisine and seafood specialty.

Skills & Knowledge Desired

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System.

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