Banquet Manager, Kerzner International UAE

  • Full time
  • Dubai, UAE
  • Posted 8 months ago
  • 7000-13000 AED / Month

Kerzner International

Kerzner International currently has a fantastic opportunity for a Banquet Manager to join the One&Only One Za’abeel in Dubai. Skillful candidates who have passion for work quality and are up to the eligibility criteria should hurriedly submit their job application before due date.

Job Purpose of A Banquet Manager

The successful candidate will be responsible for managing and supervising all aspects of banquet and catering services, ensuring that provide exceptional service and memorable experiences for clients and guests.

Job Duties of A Banquet Manager

  • Oversee and manage all aspects of the banquet and catering operations, including staffing, scheduling, training, and performance management.
  • Develop and implement standard operating procedures (SOPs) to ensure consistency in service delivery and quality standards.
  • Manage budgets, forecast expenses, and ensure cost-effective operations.
  • Work with the sales and marketing team to develop and execute marketing strategies to promote the banquet and catering services.
  • Ensure compliance with all health and safety regulations, including food safety and hygiene.
  • Build and maintain strong relationships with clients, vendors, and partners.
  • Conduct regular audits of operations to identify areas for improvement and implement corrective actions.
  • Stay up-to-date with industry trends and best practices to ensure the continued growth and success of the banquet and catering services.

Qualification & Experience

  • Bachelor’s degree in hospitality, business administration, or a related field.
  • At least 4-5 years of experience in luxury banquet and catering operations, with a proven track record of success.

Skills & Knowledge Desired

  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication, interpersonal, and customer service skills.
  • Strong problem-solving and decision-making skills.
  • Ability to work under pressure and manage multiple priorities in a fast-paced environment.
  • Knowledge of food safety and hygiene regulations.

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